This Week in the Café - 10/12 – 10/18

Lunch

Beef Marinara with Spaghetti and Garlic Bread served with Green Salad

Plant-Based – Roasted Vegetable Marinara with Spaghetti and Garlic Bread served with Green Salad

Dinner

Italian Sausage with Sauteed Peppers and Onions on a Hoagie Roll served with Tater Tots

Plant-Based – Jackfruit with Sauteed Peppers and Onions on a Hoagie Roll served with Tater Tots

Café Hours

Breakfast

7:00am-9:30am

Lunch

11:30am-1:30pm

Dinner

4:00 pm-6:30pm

 

Please note

We are a cashless café. We accept credit and debit cards.

Vegan options offered daily.