This Week in the Cafe - August 27, 2018

Monday

Lunch

Short’s Family Farm beef or vegetable marinara spaghetti served with garlic bread

Tuesday

Lunch

Chicken teriyaki served with fried rice and fresh broccoli

Wednesday

Lunch

BBQ pork sandwich served with jojo potatoes and seasonal slaw

Thursday

Lunch

Fennel crusted cod  served with couscous and organic green salad

Friday

Lunch

Grilled chicken Caesar salad

Saturday & Sunday

Dinner

Chef’s Special

Dinner

Grilled pork loin served with red potato puree and vegetables

Dinner

Short’s Family Farm beef or vegetable marinara spaghetti served with garlic bread

Dinner

Chicken teriyaki served with fried rice and fresh broccoli

Dinner

BBQ pork sandwich served with jojo potatoes and seasonal slaw

Dinner

Fennel crusted cod served with couscous and organic green salad

Dinner

Chef’s Special

Cafe Hours

Breakfast

7am-9:30am

Lunch

11:30am-1:30pm

Dinner

5pm-6:30pm