Cafe Menu

Monday

LUNCH 

• Chicken or Shrimp Marsala with Rice and Broccoli

Plant Based 

• Tempeh Marsala with Rice and Vegetables

DINNER

• Beef Meatloaf served with Macaroni and Cheese and Green Salad

Plant Based

• Black Bean Cakes served with Green Salad

Tuesday

LUNCH

• Roasted Pork Shoulder or Mustard Roasted Chicken, Butter Herb Red Potatoes and Chard 

Plant Based 

• Lentil Mushroom and Eggplant Cake served with Potatoes and Chard

DINNER

• Chicken or Shrimp Marsala with Rice and Broccoli 

Plant Based 

• Tempeh Marsala with Rice and Vegetables

Wednesday

LUNCH 

• Grilled Chicken Sandwich with Roasted Poblano-Cream Cheese, and Garden Salad

Plant Based

• Grilled Portabella Sandwich with Poblano Herb Spread and Garden Salad

DINNER 

• Roasted Pork Shoulder or Mustard Roasted Chicken, Butter Herb Red Potatoes and Chard

Plant Based 

• Lentil Mushroom and Eggplant Cake served with Potatoes and Chard

Thursday

LUNCH  

• Tandoori Chicken or Cod topped with Curried Shrimp with Lentils, Rice and Broccoli

Plant Based 

• Tofu and Roasted Vegetable Curry served with Lentils, Rice and Broccoli

DINNER 

• Grilled Chicken Sandwich with Roasted Poblano-Cream Cheese, and Garden Salad 

Plant Based 

• Grilled Portabella Sandwich with Poblano Herb Spread and Garden Salad

Friday

LUNCH 

• Chicken Paprikash or Beef Stroganoff with Egg Noodles and Chard/Kale Mix

Plant Based 

• Garbanzo Bean and Roasted Root Vegetable Stew

DINNER 

• Tandoori Chicken or Cod topped with Curried Shrimp with Lentils, Rice and Broccoli

Plant Based 

• Tofu and Roasted Vegetable Curry served with Lentils, Rice and Broccoli

Saturday

LUNCH 

• Roasted Pork Loin with Scalloped Potatoes and Vegetables

Plant Based 

• Portabella stuffed with Eggplant and Bell Peppers served with Potatoes

DINNER 

• Chicken Paprikash or Beef Stroganoff with Egg Noodles and Chard/Kale Mix 

Plant Based 

• Garbanzo Bean and Roasted Root Vegetable Stew

Sunday

LUNCH

• Lamb and Beef Kofta served with Cous-Cous and Vegetables

Plant Based 

• Falafel served with Cous-Cous and Vegetables

DINNER

• Roasted Pork Loin with Scalloped Potatoes 

Plant Based 

• Portabella stuffed with Eggplant and Bell Peppers served with Potatoes 

Breakfast

7:00am-9:30am

Lunch

11:30am-1:30pm

Dinner

4:00 pm-6:30pm

Please note

We are a cashless café. We accept credit and debit cards.

Vegan options offered daily.