This Week in the Cafe - August 27, 2018
Monday
Lunch
Chicken Marbella served with rice pilaf and fresh broccoli
Tuesday
Lunch
Short’s Family Farm beef or vegetable marinara spaghetti served with garlic bread
Wednesday
Lunch
Grilled pork loin medallion served with couscous and braised greens finished with watermelon basil salsa
Thursday
Lunch
Grilled chicken chimichurri served with sauteed summer squash and herb corn cheese grits
Friday
Lunch
Beef taco served with rice, beans and slaw
Saturday & Sunday
Dinner
Chef’s Special
Dinner
Chicken fajita
Dinner
Chicken Marabella served with rice pilaf and fresh broccoli
Dinner
Short’s Family Farm beef or vegetable marinara spaghetti served with garlic bread
Dinner
Grilled pork loin medallion served with couscous and braised greens finished with watermelon basil salsa
Dinner
Grilled chicken chimichurri served with sauteed summer squash and herb corn cheese grits
Dinner
Chef’s Special
Cafe Hours
Breakfast
7am-9:30am
Lunch
11:30am-1:30pm
Dinner
5pm-6:30pm