This Week in the Cafe - December 10, 2018
Monday, December 10
Lunch
Baja styled chicken tacos served with rice, beans and slaw
Tuesday, December 11
Lunch
Apple roasted pork loin served with couscous and garden green salad
Wednesday, December 12
2018 Holiday Celebration Feast – Guest $17
Prime rib – Salmon – Vegetables – Potatoes – Salad – Dessert
Thursday, December 13
Lunch
Short’s beef or vegetable marinara spaghetti served with garlic bread
Friday, December 14
Lunch
Chicken Tagine rice and mixed braised greens
Saturday & Sunday, December 1 & 2
Dinner
Chef’s Special
Monday, December 10
Dinner
Short’s Family Farm meatloaf served with mac n cheese and vegetables
Tuesday, December 11
Dinner
Baja styled chicken tacos served with rice, beans and slaw
Wednesday, December 12
2018 Holiday Celebration Feast – Guest $17
Prime rib – Salmon – Vegetables – Potatoes – Salad – Dessert
Night Shift Celebration Breakfast
Thursday 5am – 6am
Thursday, December 13
Dinner
Apple roasted pork loin served with couscous and vegetables
Friday, December 14
Dinner
Short’s beef or vegetable marinara spaghetti served with garlic bread
Saturday & Sunday, December 1 & 2
Dinner
Chef’s Special
Cafe Hours
Breakfast
7am-9:30am
Lunch
11:30am-1:30pm
Dinner
5pm-6:30pm
Summer Recipe
The season of jewel tomatoes is upon us, with names like Sungold, Black Cherry, Sweet 100s and Sunrise Bumble bee, these nightshade nuggets pack a sweet tart punch to the taste buds…
Simple Jewel Tomato Margherita Sauce
Great for pastas, grilled items like steak, chicken and summer squash.
Serves 4 pp pasta
3 pints organic tomatoes, washed, stemmed and halved pole to pole.
1 Tbsp. fresh minced organic garlic
2 Tbsp. organic extra virgin olive oil (EVOO)
3 Tbsp. chiffonade of fresh organic basil
Salt and pepper to taste
Practice Mise en place and have all your items cut in advance.
- Place 2 Tbsp. EVOO and 1 Tbsp. minced garlic into cold sauté pan.
- Place sauté pan over medium heat, stir as EVOO and garlic heat.
- When garlic is a beautiful golden brown, add cold halved tomatoes
- (By adding the tomatoes cold the garlic with stop cooking and not burn)
- Cook and stir often until tomatoes are medium soft.
- Add basil and season to taste.
- Toss in cooked penne pasta and finish with fresh Parmesan.
Enjoy!
The café is open for breakfast 7am – 9:30am, lunch 11:30am – 1:30pm and dinner 5pm – 6:30pm. Grab and go options are available at other times of the day.
