This Week in the Cafe - February 11, 2019
Monday, February 11
Lunch
Teriyaki chicken served with fried rice and fresh broccoli
Tuesday, February 12
Lunch
Winter braised beef and vegetable melange served with mashed potatoes and brussels sprouts
Wednesday, February 13
Lunch
Potato bacon crusted cod served with cheese corn grits and green salad
Thursday, February 14
Lunch
Roasted pork loin served with mac and cheese and braised greens
Friday, February 15
Lunch
Grilled chicken Caesar
Saturday & Sunday, February 16 & 17
Dinner
Chef’s Special
Monday, February 11
Dinner Demo Monday “Root Veggies”
PT Salmon Clam Chowder served with bread
Tuesday, February 12
Dinner
Teriyaki chicken served with fried rice and fresh broccoli
Wednesday, February 13
Dinner
Winter braised beef and vegetable melange served with mashed potatoes and brussels sprouts
Thursday, February 14
Dinner
Potato bacon crusted cod served with cheese corn grits and green salad
Friday, February 15
Dinner
Roasted pork loin served with mac and cheese and braised greens
Saturday & Sunday, February 16 & 17
Dinner
Chef’s Special
Cafe Hours
Breakfast
7am-9:30am
Lunch
11:30am-1:30pm
Dinner
5pm-6:30pm
Dinner Demos with Chef Arran Stark
Join Chef Arran Stark at the Garden Row Cafe as he demonstrates new, healthy and delicious ways to cook. Enjoy dinner in the Cafe for only $7 while he presents.
Mondays through March 18 at 5:30
The café is open for breakfast 7am – 9:30am, lunch 11:30am – 1:30pm and dinner 5pm – 6:30pm. Grab and go options are available at other times of the day.
