Garden Row Cafe

This Week in the Cafe - January 14, 2019

Monday, January 14

Lunch

Chicken teriyaki served with fried rice and fresh broccoli

Tuesday, January 15

Lunch

Baja styled beef tacos served with rice, beans and seasonal slaw

Wednesday, January 16

Lunch

Roast pork loin served with mashed sweet potato-potatoes and garden green salad

Thursday, January 17

Lunch

Chicken Cacciatore served with fresh chard

Friday, January 18

Lunch

Oven roasted cod

Saturday & Sunday, January 19 & 20

Dinner

Chef’s Special

Monday, January 14

Dinner

Quinoa crusted cod

Tuesday, January 15

Dinner

Chicken teriyaki served with fried rice and fresh broccoli

Wednesday, January 16

Dinner

Baja styled beef tacos served with rice, beans and seasonal slaw

Thursday, January 17

Dinner

Roast pork loin served with mashed sweet potato-potatoes and garden green salad

Friday, January 18

Dinner

Chicken Cacciatore served with fresh chard

Saturday & Sunday, January 19 & 20

Dinner

Chef’s Special

Cafe Hours

Breakfast

7am-9:30am

Lunch

11:30am-1:30pm

Dinner

5pm-6:30pm

Summer Recipe

The season of jewel tomatoes is upon us, with names like Sungold, Black Cherry, Sweet 100s and Sunrise Bumble bee, these nightshade nuggets pack a sweet tart punch to the taste buds…

Simple Jewel Tomato Margherita Sauce

Great for pastas, grilled items like steak, chicken and summer squash.

Serves 4 pp pasta

3 pints organic tomatoes, washed, stemmed and halved pole to pole.

1 Tbsp. fresh minced organic garlic

2 Tbsp. organic extra virgin olive oil (EVOO)

3 Tbsp. chiffonade of fresh organic basil

Salt and pepper to taste
Practice Mise en place and have all your items cut in advance.

  1. Place 2 Tbsp. EVOO and 1 Tbsp. minced garlic into cold sauté pan.
  2. Place sauté pan over medium heat, stir as EVOO and garlic heat.
  3. When garlic is a beautiful golden brown, add cold halved tomatoes
  4.  (By adding the tomatoes cold the garlic with stop cooking and not burn)
  5. Cook and stir often until tomatoes are medium soft.
  6. Add basil and season to taste.
  7. Toss in cooked penne pasta and finish with fresh Parmesan.

 

Enjoy!

834 Sheridan Street
Port Townsend, WA
p) 360.385.2200 ext. 2700

The café is open for breakfast 7am – 9:30am, lunch 11:30am – 1:30pm and dinner 5pm – 6:30pm. Grab and go options are available at other times of the day.

services at this location