Garden Row Cafe

This Week in the Cafe - December 10, 2018

Monday, December 10

Lunch

Baja styled chicken tacos served with rice, beans and slaw

Tuesday, December 11

Lunch

Apple roasted pork loin served with couscous and garden green salad

Wednesday, December 12

2018 Holiday Celebration Feast – Guest $17

Prime rib – Salmon – Vegetables – Potatoes – Salad – Dessert

Thursday, December 13

Lunch

Short’s beef or vegetable marinara spaghetti served with garlic bread

Friday, December 14

Lunch

Chicken Tagine rice and mixed braised greens

Saturday & Sunday, December 1 & 2

Dinner

Chef’s Special

Monday, December 10

Dinner

Short’s Family Farm meatloaf served with mac n cheese and vegetables

Tuesday, December 11

Dinner

Baja styled chicken tacos served with rice, beans and slaw

Wednesday, December 12

2018 Holiday Celebration Feast – Guest $17

Prime rib – Salmon – Vegetables – Potatoes – Salad – Dessert

Night Shift Celebration Breakfast

Thursday  5am – 6am

Thursday, December 13

Dinner

Apple roasted pork loin served with couscous and vegetables

Friday, December 14

Dinner

Short’s beef or vegetable marinara spaghetti served with garlic bread

Saturday & Sunday, December 1 & 2

Dinner

Chef’s Special

Cafe Hours

Breakfast

7am-9:30am

Lunch

11:30am-1:30pm

Dinner

5pm-6:30pm

Summer Recipe

The season of jewel tomatoes is upon us, with names like Sungold, Black Cherry, Sweet 100s and Sunrise Bumble bee, these nightshade nuggets pack a sweet tart punch to the taste buds…

Simple Jewel Tomato Margherita Sauce

Great for pastas, grilled items like steak, chicken and summer squash.

Serves 4 pp pasta

3 pints organic tomatoes, washed, stemmed and halved pole to pole.

1 Tbsp. fresh minced organic garlic

2 Tbsp. organic extra virgin olive oil (EVOO)

3 Tbsp. chiffonade of fresh organic basil

Salt and pepper to taste
Practice Mise en place and have all your items cut in advance.

  1. Place 2 Tbsp. EVOO and 1 Tbsp. minced garlic into cold sauté pan.
  2. Place sauté pan over medium heat, stir as EVOO and garlic heat.
  3. When garlic is a beautiful golden brown, add cold halved tomatoes
  4.  (By adding the tomatoes cold the garlic with stop cooking and not burn)
  5. Cook and stir often until tomatoes are medium soft.
  6. Add basil and season to taste.
  7. Toss in cooked penne pasta and finish with fresh Parmesan.

 

Enjoy!

834 Sheridan Street
Port Townsend, WA
p) 360.385.2200 ext. 2700

The café is open for breakfast 7am – 9:30am, lunch 11:30am – 1:30pm and dinner 5pm – 6:30pm. Grab and go options are available at other times of the day.

services at this location