This Week in the Cafe - August 19, 2019
Monday, August 19
Lunch
Quinoa crusted Cod served with fresh corn and garden green salad
Tuesday, August 20
Lunch
Baja Style chicken served with rice, beans and citrus slaw
Wednesday, August 21
Lunch
Short’s farm beef meatloaf served with roasted potatoes and braised local greens
Thursday, August 22
Lunch
Grilled pork loin chop served with salad and finished with fruit salsa
Friday, August 23
Lunch
Grilled chicken pesto Alfredo served with cheese tortellini and vegetables
Saturday & Sunday, August 24 & 25
Dinner
Chef’s Special
Monday, August 19
Herb and vegetable beef saute served with rice beans and citus slaw
Tuesday, August 20
Dinner
Quinoa crusted Cod served with fresh corn and garden green salad
Wednesday, August 21
Dinner
Baja Style chicken served with rice, beans and citrus slaw
Thursday, August 22
Dinner
Short’s farm beef meatloaf served with roasted potatoes and braised local greens
Friday, August 23
Dinner
Grilled pork loin chop served with salad and finished with fruit salsa
Saturday & Sunday, August 24 & 25
Dinner
Chef’s Special
Breakfast
7am-9:30am
Lunch
11:30am-1:30pm
Dinner
5pm-6:30pm
The café is open for breakfast 7am – 9:30am, lunch 11:30am – 1:30pm and dinner 5pm – 6:30pm. Grab and go options are available at other times of the day.
