This Week in the Cafe - November 19, 2018
Monday, November 19
Lunch
Shrimp and parmesan crusted cod served with rice pilaf and fresh broccoli
Tuesday, November 20
Lunch
Pork carnitas served with rice, beans and slaw
Wednesday, November 21
Lunch
Short’s Farm beef or vegetable marinara spaghetti served with garlic bread
Thanksgiving
Lunch
Traditional Thanksgiving Meal – Cafe guests $11, complimentary for working employees
Friday, November 23
Lunch
Chicken Caesar
Saturday & Sunday, November 17 & 18
Dinner
Chef’s Special
Monday, November 19
Dinner
BBQ pork sandwich served with garden green salad
Tuesday, November 20
Dinner
Shrimp and parmesan crusted cod served with rice pilaf and fresh broccoli
Wednesday, November 21
Dinner
Pork carnitas served with rice, beans and slaw
Thanskgiving
Dinner
Traditional Thanksgiving Meal – Cafe guests $11, complimentary for working employees
Thursday, November 23
Dinner
Chef’s Special
Saturday & Sunday, November 17 & 18
Dinner
Chef’s Special
Cafe Hours
Breakfast
7am-9:30am
Lunch
11:30am-1:30pm
Dinner
5pm-6:30pm
Summer Recipe
The season of jewel tomatoes is upon us, with names like Sungold, Black Cherry, Sweet 100s and Sunrise Bumble bee, these nightshade nuggets pack a sweet tart punch to the taste buds…
Simple Jewel Tomato Margherita Sauce
Great for pastas, grilled items like steak, chicken and summer squash.
Serves 4 pp pasta
3 pints organic tomatoes, washed, stemmed and halved pole to pole.
1 Tbsp. fresh minced organic garlic
2 Tbsp. organic extra virgin olive oil (EVOO)
3 Tbsp. chiffonade of fresh organic basil
Salt and pepper to taste
Practice Mise en place and have all your items cut in advance.
- Place 2 Tbsp. EVOO and 1 Tbsp. minced garlic into cold sauté pan.
- Place sauté pan over medium heat, stir as EVOO and garlic heat.
- When garlic is a beautiful golden brown, add cold halved tomatoes
- (By adding the tomatoes cold the garlic with stop cooking and not burn)
- Cook and stir often until tomatoes are medium soft.
- Add basil and season to taste.
- Toss in cooked penne pasta and finish with fresh Parmesan.
Enjoy!
The café is open for breakfast 7am – 9:30am, lunch 11:30am – 1:30pm and dinner 5pm – 6:30pm. Grab and go options are available at other times of the day.
