This Week in the Cafe - September 17, 2018
Monday
Lunch
Grilled chicken Caesar
Tuesday
Lunch
Baja styled cod fish tacos served with rice, beans and citrus slaw
Wednesday
Lunch
Pork Jagerschnitzel served with mashed red potato and broccoli
Thursday
Lunch
Beef ragu served with penne pasta and lemon parmesan kale
Friday
Lunch
Chicken Teriyaki served with ginger rice and vegetables
Saturday & Sunday
Dinner
Chef’s Special
Dinner
Short’s beef or vegetable marinara spaghetti
Dinner
Grilled chicken Caesar
Dinner
Baja styled cod fish tacos served with rice, beans and citrus slaw
Dinner
Pork Jagerschnitzel served with mashed red potato and broccoli
Dinner
Beef ragu served with penne pasta and lemon parmesan kale
Dinner
Chef’s Special
Cafe Hours
Breakfast
7am-9:30am
Lunch
11:30am-1:30pm
Dinner
5pm-6:30pm
Summer Recipe
The season of jewel tomatoes is upon us, with names like Sungold, Black Cherry, Sweet 100s and Sunrise Bumble bee, these nightshade nuggets pack a sweet tart punch to the taste buds…
Simple Jewel Tomato Margherita Sauce
Great for pastas, grilled items like steak, chicken and summer squash.
Serves 4 pp pasta
3 pints organic tomatoes, washed, stemmed and halved pole to pole.
1 Tbsp. fresh minced organic garlic
2 Tbsp. organic extra virgin olive oil (EVOO)
3 Tbsp. chiffonade of fresh organic basil
Salt and pepper to taste
Practice Mise en place and have all your items cut in advance.
- Place 2 Tbsp. EVOO and 1 Tbsp. minced garlic into cold sauté pan.
- Place sauté pan over medium heat, stir as EVOO and garlic heat.
- When garlic is a beautiful golden brown, add cold halved tomatoes
- (By adding the tomatoes cold the garlic with stop cooking and not burn)
- Cook and stir often until tomatoes are medium soft.
- Add basil and season to taste.
- Toss in cooked penne pasta and finish with fresh Parmesan.
Enjoy!
The café is open for breakfast 7am – 9:30am, lunch 11:30am – 1:30pm and dinner 5pm – 6:30pm. Grab and go options are available at other times of the day.
