This Week in the Cafe - April 15, 2019
Monday, April 15
Lunch
BBQ Chicken served with cheese grits and southern cole slaw
Tuesday, April 16
Lunch
Baja style cod tacos served with rice and citrus slaw
Wednesday, April 17
Lunch
Gyros served with Greek salad
Thursday, April 18
Lunch
Braised pork with mashed potatoes and organic garden salad
Friday, April 19
Lunch
Chicken Puttanesca served with rice and vegetables
Saturday & Sunday, April 20 & 21
Dinner
Chef’s Special
Monday, April 15
Chef’s Special
Tuesday, April 16
Dinner
BBQ Chicken served with cheese grits and southern cole slaw
Wednesday, April 17
Dinner
Baja style cod tacos served with rice and citrus slaw
Thursday, April 18
Dinner
Gyros served with Greek salad
Friday, April 19
Dinner
Braised pork with mashed potatoes and organic garden salad
Saturday & Sunday, April 20 & 21
Dinner
Chef’s Special
Cafe Hours
Breakfast
7am-9:30am
Lunch
11:30am-1:30pm
Dinner
5pm-6:30pm
The café is open for breakfast 7am – 9:30am, lunch 11:30am – 1:30pm and dinner 5pm – 6:30pm. Grab and go options are available at other times of the day.
