Garden Row Cafe

This Week in the Cafe - November 19, 2018

Monday, November 19

Lunch

Shrimp and parmesan crusted cod served with rice pilaf and fresh broccoli

Tuesday, November 20

Lunch

Pork carnitas served with rice, beans and slaw

Wednesday, November 21

Lunch

Short’s Farm beef or vegetable marinara spaghetti served with garlic bread

Thanksgiving

Lunch

Traditional Thanksgiving Meal – Cafe guests $11, complimentary for working employees

Friday, November 23

Lunch

Chicken Caesar

Saturday & Sunday, November 17 & 18

Dinner

Chef’s Special

Monday, November 19

Dinner

BBQ pork sandwich served with garden green salad

Tuesday, November 20

Dinner

Shrimp and parmesan crusted cod served with rice pilaf and fresh broccoli

Wednesday, November 21

Dinner

Pork carnitas served with rice, beans and slaw

Thanskgiving

Dinner

Traditional Thanksgiving Meal – Cafe guests $11, complimentary for working employees

Thursday, November 23

Dinner

Chef’s Special

Saturday & Sunday, November 17 & 18

Dinner

Chef’s Special

Cafe Hours

Breakfast

7am-9:30am

Lunch

11:30am-1:30pm

Dinner

5pm-6:30pm

Summer Recipe

The season of jewel tomatoes is upon us, with names like Sungold, Black Cherry, Sweet 100s and Sunrise Bumble bee, these nightshade nuggets pack a sweet tart punch to the taste buds…

Simple Jewel Tomato Margherita Sauce

Great for pastas, grilled items like steak, chicken and summer squash.

Serves 4 pp pasta

3 pints organic tomatoes, washed, stemmed and halved pole to pole.

1 Tbsp. fresh minced organic garlic

2 Tbsp. organic extra virgin olive oil (EVOO)

3 Tbsp. chiffonade of fresh organic basil

Salt and pepper to taste
Practice Mise en place and have all your items cut in advance.

  1. Place 2 Tbsp. EVOO and 1 Tbsp. minced garlic into cold sauté pan.
  2. Place sauté pan over medium heat, stir as EVOO and garlic heat.
  3. When garlic is a beautiful golden brown, add cold halved tomatoes
  4.  (By adding the tomatoes cold the garlic with stop cooking and not burn)
  5. Cook and stir often until tomatoes are medium soft.
  6. Add basil and season to taste.
  7. Toss in cooked penne pasta and finish with fresh Parmesan.

 

Enjoy!

834 Sheridan Street
Port Townsend, WA
p) 360.385.2200 ext. 2700

The café is open for breakfast 7am – 9:30am, lunch 11:30am – 1:30pm and dinner 5pm – 6:30pm. Grab and go options are available at other times of the day.

services at this location