Garden Row Cafe

Employees need a night off from cooking. Garden Row Cafe is here to help.

Order on Monday by 3:00 pm >> pick up dinner on Tuesday

Order on Wednesday by 3:00 pm >> pick up dinner on Thursday

Monday,  September 14

Lunch

Grilled chicken Caesar

Tuesday, September 15

Lunch

Beef or vegetable spaghetti served with garlic bread

Wednesday, September 16

Lunch

Hunter Style chicken served with rice and vegetables

Thursday, September 17

Lunch

Cod Escabeche served with herb potatoes and garden green salad

Friday, September 18

Lunch

Pork Banh Mi served with vegetable noodle salad

Saturday & Sunday, September 19 & 20

Lunch

Chef’s Special

Monday,  September 14

Dinner

Chef’s Special

Tuesday, September 15

Dinner

Grilled chicken Caesar

Wednesday, September 16

Dinner

Beef or vegetable spaghetti served with garlic bread

Thursday, September 17

Dinner

Hunter Style chicken served with rice and vegetables

Friday, September 18

Dinner

Cod Escabeche served with herb potatoes and garden green salad

Saturday & Sunday, September 19 & 20

Dinner

Chef’s Special

Monday,  September 21

Lunch

Chicken adobo served with broccoli and rice pilaf

Tuesday, September 22

Lunch

Fish sandwich served with slaw and JoJo potatoes

Wednesday, September 23

Lunch

Beef Stroganoff served with noodles and asparagus

Thursday, September 24

Lunch

Chicken Satay served with green salad

Friday, September 25

Lunch

Roasted pork loin served with mashed potatoes and fresh green beans

Saturday & Sunday, September 26 & 27

Lunch

Chef’s Special

Monday,  September 21

Dinner

Chef’s Special

Tuesday, September 22

Dinner

Chicken adobo served with broccoli and rice pilaf

Wednesday, September 23

Dinner

Fish sandwich served with slaw and JoJo potatoes

Thursday, September 24

Dinner

Beef Stroganoff served with noodles and asparagus

Friday, September 25

Dinner

Chicken Satay served with green salad

Saturday & Sunday, September 26 & 27

Dinner

Chef’s Special

Monday,  September 28

Lunch

Grilled chicken chop salad

Tuesday, September 29

Lunch

Baked cod served with vegetable couscous and ratatouille

Wednesday, September 30

Lunch

Meatloaf served with vegetables and mashed potatoes

Thursday, October 1

Lunch

Cuban sandwich served with Jojo potatoes and garden green salad

Friday, October 2

Lunch

Chicken Teriyaki served with vegetable soba and broccoli

Saturday & Sunday, October 3 & 4

Lunch

Chef’s Special

Monday,  September 28

Dinner

Chef’s Special

Tuesday, September 29

Dinner

Grilled chicken chop salad

Wednesday, September 30

Dinner

Baked cod served with vegetable couscous and ratatouille

Thursday, October 1

Dinner

Meatloaf served with vegetables and mashed potatoes

Friday, October 2

Dinner

Cuban sandwich served with Jojo potatoes and garden green salad

Saturday & Sunday, October 3 & 4

Dinner

Chef’s Special

Dinner Demos with Chef Arran Stark

services at this location

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