This Week in the Cafe - October 21, 2019
Monday, October 21
Lunch
Baja styled fish tacos served with rice and citrus slaw
Tuesday, October 22
Lunch
Grilled chicken Puttanesca served with vegetable couscous and fresh broccoli
Wednesday, October 23
Lunch
Short’s beef or vegetable marinara spaghetti served with garlic bread
Thursday, October 24
Lunch
Braised Carlton Farm pork served with mashed potatoes and garden green salad
Friday, October 25
Lunch
Chicken teriyaki served with rice and stir-fried vegetables
Saturday & Sunday, October 26 & 27
Lunch
Chef’s Special
Monday, October 21
Dinner
Roasted pork loin
Tuesday, October 22
Dinner
Baja styled fish tacos served with rice and citrus slaw
Wednesday, October 23
Dinner
Grilled chicken Puttanesca served with vegetable couscous and fresh broccoli
Thursday, October 24
Dinner
Short’s beef or vegetable marinara spaghetti served with garlic bread
Friday, October 25
Dinner
Braised Carlton Farm pork served with mashed potatoes and garden green salad
Saturday & Sunday, October 26 & 27
Dinner
Chef’s Special
Breakfast
7am-9:30am
Lunch
11:30am-1:30pm
Dinner
5pm-6:30pm
The café is open for breakfast 7am – 9:30am, lunch 11:30am – 1:30pm and dinner 5pm – 6:30pm. Grab and go options are available at other times of the day.
