Employees need a night off from cooking. Garden Row Cafe is here to help.
Order on Monday by 3:00 pm >> pick up dinner on Tuesday
Order on Wednesday by 3:00 pm >> pick up dinner on Thursday
Monday, September 14
Lunch
Grilled chicken Caesar
Tuesday, September 15
Lunch
Beef or vegetable spaghetti served with garlic bread
Wednesday, September 16
Lunch
Hunter Style chicken served with rice and vegetables
Thursday, September 17
Lunch
Cod Escabeche served with herb potatoes and garden green salad
Friday, September 18
Lunch
Pork Banh Mi served with vegetable noodle salad
Saturday & Sunday, September 19 & 20
Lunch
Chef’s Special
Monday, September 14
Dinner
Chef’s Special
Tuesday, September 15
Dinner
Grilled chicken Caesar
Wednesday, September 16
Dinner
Beef or vegetable spaghetti served with garlic bread
Thursday, September 17
Dinner
Hunter Style chicken served with rice and vegetables
Friday, September 18
Dinner
Cod Escabeche served with herb potatoes and garden green salad
Saturday & Sunday, September 19 & 20
Dinner
Chef’s Special
Monday, September 21
Lunch
Chicken adobo served with broccoli and rice pilaf
Tuesday, September 22
Lunch
Fish sandwich served with slaw and JoJo potatoes
Wednesday, September 23
Lunch
Beef Stroganoff served with noodles and asparagus
Thursday, September 24
Lunch
Chicken Satay served with green salad
Friday, September 25
Lunch
Roasted pork loin served with mashed potatoes and fresh green beans
Saturday & Sunday, September 26 & 27
Lunch
Chef’s Special
Monday, September 21
Dinner
Chef’s Special
Tuesday, September 22
Dinner
Chicken adobo served with broccoli and rice pilaf
Wednesday, September 23
Dinner
Fish sandwich served with slaw and JoJo potatoes
Thursday, September 24
Dinner
Beef Stroganoff served with noodles and asparagus
Friday, September 25
Dinner
Chicken Satay served with green salad
Saturday & Sunday, September 26 & 27
Dinner
Chef’s Special
Monday, September 28
Lunch
Grilled chicken chop salad
Tuesday, September 29
Lunch
Baked cod served with vegetable couscous and ratatouille
Wednesday, September 30
Lunch
Meatloaf served with vegetables and mashed potatoes
Thursday, October 1
Lunch
Cuban sandwich served with Jojo potatoes and garden green salad
Friday, October 2
Lunch
Chicken Teriyaki served with vegetable soba and broccoli
Saturday & Sunday, October 3 & 4
Lunch
Chef’s Special
Monday, September 28
Dinner
Chef’s Special
Tuesday, September 29
Dinner
Grilled chicken chop salad
Wednesday, September 30
Dinner
Baked cod served with vegetable couscous and ratatouille
Thursday, October 1
Dinner
Meatloaf served with vegetables and mashed potatoes
Friday, October 2
Dinner
Cuban sandwich served with Jojo potatoes and garden green salad
Saturday & Sunday, October 3 & 4
Dinner
Chef’s Special
